• Crunchy Granola Clusters

    Crunchy Granola Clusters

      Check out this fun recipe we created for Crunchy Granola Yogurt Clusters. They’re light, delicious, and super easy to make. Ingredients: 12 servings (1 serving = 1 cluster) ¾ cup greek yogurt 1 ¼ cup Better Than Granola (any flavor)   Instructions: Line a baking sheet with parchment paper, wax paper or a silicone mat. Add all ingredients in a bowl and mix well to combine. Scoop the mixture and transfer to the lined baking sheet, forming clusters of about 2 to 2.5 inches. Freeze for at least 2 hours before serving. Enjoy!   Variations: Dairy Free: use coconut...

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  • Dark Chocolate Almond Mousse

    Dark Chocolate Almond Mousse

    It’s officially summer, and it has been HOT. We’ve been working on a recipe to keep you cool and still satisfy all those cravings. Check it out! Dark Chocolate Almond Mousse Serving: approximately ½ Cup Ingredients: 2 Cups Unsweetened Almond Milk ½ Cup Chia Seeds ½ Cup Cocoa Powder ¼ Cup Almond Butter 3 Tbsp. Monkfruit Extract 1 tsp. Vanilla Extract ½ tsp. Sea Salt   Optional toppings: Any flavor of 5 Nut Granola Extra Cocoa Powder Fresh Berries Coconut Cream or Coconut Flakes   Method: Add all the ingredients to a blender and blend for 2 to 3 minutes...

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  • Peach Ice Cream

    Peach Ice Cream

    It’s both stone fruit season and National Ice Cream Day. There couldn’t be a better time to try this simple 2-ingredient, dairy-free, ice cream recipe! Peach Ice Cream - Dairy Free Ingredients: 2 Peaches (sliced and frozen) ½ Cup Macadamia Nut Butter (store bought or homemade) ¼ cup any flavor 5 Nut Granola   Instructions: Add frozen peaches and nut butter to a food processor or high speed blender and blend. Occasionally scrape down the sides and continue to blend until smooth. Scoop into a bowl, top with 5 Nut Granola and enjoy immediately as soft serve. For firmer ice...

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  • Raspberry Avocado Ice Cream

    Raspberry Avocado Ice Cream

    We know that Summer is coming to an end and we wanted to go out with a bang. So we’re bringing you another cool and refreshing way to enjoy your 5 Nut Granola: Raspberry Avocado Ice Cream! Raspberry Avocado Ice Cream (Serves 2) Ingredients: 1 Avocado 1 Cup Raspberries (frozen) ½ Banana (small, frozen) 3 TB Canned Coconut Milk (full fat) 1 TB Maple Syrup (we used Lakanto sugar-free) ¼ cup 5 Nut Granola for topping (pairs really well with Cacao-Cayenne)   Method:  Add the first 5 ingredients to a food processor and blend until smooth and creamy. Top with...

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  • Summer Yogurt Melon

    Summer Yogurt Melon

    It’s been hot, hot, hot!We’re big on enjoying the cooling bounty of the Summer season, so we created a recipe featuring fresh cantaloupe from @blueskyorganicfarms: one of our favorite summer fruits from one of our favorite local Arizona organic farms. Ingredients: 1 Cantaloupe (small) 1 cup Plain Yogurt 1 cup Raspberries ¼ cup 5 Nut Granola Instructions: Cut the cantaloupe in half and scoop out the seeds. Divide the yogurt and raspberries evenly between each hollowed out cantaloupe half. Top with the granola and enjoy!   Tasty variations: Dairy Free? Use a dairy-free yogurt such as coconut. Like it sweet?...

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  • No-Bake Apple Cookies

    No-Bake Apple Cookies

    Even though the temps are still a bit Summer-like, Fall energy is moving in, so we thought we’d share a recipe to help you get in the spirit. It’s simple and doesn’t have many ingredients, but the ones it uses are nutrition powerhouses. Plus, not only is it delicious, it’s beautiful too! Ingredients: 1 - 2 Apples, any kind ½ Cup of Nut Butter, any kind 5 Nut Granola - any flavor   Instructions: Core and slice apples into ¼ inch rings Spread a layer of nut butter onto each slice of apple Top with your favorite 5 Nut Granola...

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