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Cinnamon - Vanilla

Pumpkin Spice - Apple

Cacao - Cayenne - Goji

Six Pack

Cinnamon - Vanilla

Pumpkin Spice - Apple

Cacao - Cayenne - Goji

6-Pack

Better Than Banana Split

A low-carbish Better Than Banana Split made with Better Than Provisions Better Than Granola on a slim glass boat, placed over a lime green tablecloth

Who doesn’t love a banana split?! We wanted to make a low-carbish version of this summer treat and keep it low-sugar by using plain yogurt and flavoring it ourselves. It turned out really delish and there was plenty for sharing!


Better Than Banana Split

Ingredients:

  • Banana
  • Plain Yogurt - thicker works best
  • Cocoa powder
  • No sugar added berry jam (any flavor will work - we chose prickly pear)
  • Crushed unsweetened Pineapple
  • Sugar free chocolate syrup @choczero
  • Whipped cream (light or sugar-free)
  • Your favorite 5 Nut Granola Flavor
  • Cherries and strawberries for garnish (optional)

 

Method:

  1. Divide the yogurt into thirds. Leave ⅓ plain, mix cocoa powder into ⅓, and some berry jam into the last ⅓. The yogurt can be partially frozen before use, but if the yogurt is really thick it’s not necessary.
  2. Split the banana.
  3. Place 3 scoops of yogurt down the center of the split banana.
  4. Top with jam, pineapple, chocolate syrup.
  5. Finish with a sprinkling of 5 Nut Granola, whipped cream, and cherries.

 

Naturally we’re aiming to keep things low-carb and with few added sugars over here, but what are some of your go-to, must-have toppings for a banana split? Let us know!

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