Better Than Provisions
She began making a keto-friendly granola for herself, and it didn’t take long for friends and family to fall in love with it. It turns out a lot of people are struggling to find a low-carb, grain-free, sugar-free granola. So April took it a step further, deciding to bring her granola to a broader community.
April founded Better Than Provisions in 2018 with her husband Earl. Together they’ve sourced top-quality ingredients, created decadent flavor profiles, and built a business.
April and Earl love sharing amazingly delicious foods with the Tucson community. And when they’re not in the office or at a farmer’s market, you’ll probably find them hiking a local trail - with a bag of Better Than Provisions granola of course.
When we sell our granolas in markets, people often ask us why our prices are higher than other traditional granolas.
The answer is always about our ingredients. We don’t start with cheap fillers, like oats and sunflower seeds.
Instead, we start with our signature 5-Nut blend of almonds, macadamia nuts, hazelnuts, walnuts, and pecans. Then we add in organic roasted coconut flakes, nutrition-packed pumpkin seeds, and delicious spices.
The result is a great tasting grain-free granola you can feel good about munching on all day.
Our mission is to create and share delicious, convenient, nutrition-packed snacks that can be enjoyed guilt-free by a diverse range of dietary lifestyles.
Delivering unparalleled taste
We believe healthy food should taste exceptional and actually make you want to eat it.
Including quality ingredients
No fillers here! Each and every ingredient has specific benefits.
Celebrating diverse dietary lifestyle
We create foods that are both universally indulgent, and considerate of diverse health goals.
