Granola for breakfast doesn’t need to just mean adding some milk or yogurt. It can be even more satisfying and hassle free for an easy morning routine.
Try these delicious 5 Nut Granola Breakfast Cookies! They’re a breeze to whip up, and you can make them in advance so the whole family can conveniently grab and go.
No Peanut Butter - Use almond, cashew, or sunflower seed butter instead.
Gluten-Free - Use certified gluten-free oats.
Sugar-Free - Use 100% or sugar-free chocolate chips, dried cranberries, or raisins.
Leftovers - Store leftovers in an airtight container in the fridge for 4 to 5 days or freeze them.
Serving Size - One serving is equal to two cookies. Like bigger cookies? Double ‘em up on the baking sheet and add 2 minutes to the baking time!
Who says you can’t have cookies for breakfast? Give these a try and let us know what you think.
How do YOU enjoy your 5 Nut Granola each day? We’d love to see your creations.