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Dark Chocolate Almond Mousse

It’s officially summer, and it has been HOT. We’ve been working on a recipe to keep you cool and still satisfy all those cravings. Check it out!

Dark Chocolate Almond Mousse

Serving: approximately ½ Cup


  • 2 Cups Unsweetened Almond Milk
  • ½ Cup Chia Seeds
  • ½ Cup Cocoa Powder
  • ¼ Cup Almond Butter
  • 3 Tbsp. Monkfruit Extract
  • 1 tsp. Vanilla Extract
  • ½ tsp. Sea Salt


Optional toppings:

  • Any flavor of 5 Nut Granola
  • Extra Cocoa Powder
  • Fresh Berries
  • Coconut Cream or Coconut Flakes



  1. Add all the ingredients to a blender and blend for 2 to 3 minutes until thickened, smooth, and creamy.
  2. Transfer to a bowl and refrigerate until chilled, about 3 hours. Top with your favorite flavor 5 Nut Granola flavor and other toppings. Enjoy!



  • Refrigerate in an airtight container for up to five days. Stir well before serving.
  • Monkfruit Extract - use granular or powdered. No monkfruit? Sweeten to taste with stevia or maple syrup instead.
  • No Almond Butter? Substitute your favorite nut or seed butter instead.

This little snack is quick and easy, and it’s a great way to enjoy something sweet that feels decadent. Give it a shot, and let us know about your creations!

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