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      Cacao - Cayenne - Goji

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Cinnamon - Vanilla

Pumpkin Spice - Apple

Cacao - Cayenne - Goji

Six Pack

Cinnamon - Vanilla

Pumpkin Spice - Apple

Cacao - Cayenne - Goji

6-Pack

Dark Chocolate Mousse


Dive into decadence with our perfect chocolate mousse recipe. Layer it with our Cacao-Cayenne-Goji Granola for a sugar-free chocolate bliss experience!


Dark Chocolate Mousse

Serves 5-6 - serving size ½ Cup


Ingredients:

  • 2 Cups Unsweetened Almond Milk
  • ½ Cup Chia Seeds
  • ½ Cup Cocoa Powder
  • ¼ Cup Almond Butter
  • 3 Tbsp. Monkfruit Extract
  • 1 tsp. Vanilla Extract
  • ½ tsp. Sea Salt

 

Optional toppings or layers:

  • Any flavor of 5 Nut Granola
  • Extra Cocoa Powder
  • Fresh Berries
  • Coconut Cream or Coconut Flakes


Method:

  1. Add all the ingredients to a blender and blend for 2 to 3 minutes until thickened, smooth, and creamy.
  2. Transfer to a bowl and refrigerate until chilled, about 3 hours. Top with your favorite flavor 5 Nut Granola flavor and other toppings. Enjoy!

 

Notes:

  • Refrigerate in an airtight container for up to five days. Stir well before serving.
  • Monkfruit Extract - use granular or powdered. No monkfruit? Sweeten to taste with stevia or maple syrup instead.
  • No Almond Butter? Substitute your favorite nut or seed butter instead.


This little snack is quick and easy, and it’s a great way to enjoy something sweet that feels decadent. Give it a shot, and let us know about your creations!

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